Beef Tips
All good things take time. That’s why we cook our black angus beef brisket low and slow until the meat is soft and tender. We top the beef pieces with roasted bell pepper, onions, and mushrooms, and serve them with choice of Cauli mash or mashed red potatoes.
All good things take time. That’s why we cook our black angus beef brisket low and slow until the meat is soft and tender. We top the beef pieces with roasted bell pepper, onions, and mushrooms, and serve them with choice of Cauli mash or mashed red potatoes.
All good things take time. That’s why we cook our black angus beef brisket low and slow until the meat is soft and tender. We top the beef pieces with roasted bell pepper, onions, and mushrooms, and serve them with choice of Cauli mash or mashed red potatoes.
520 calories
Fat: 38g
Carbs: 16g
Protein: 32g
Fiber: 6g
Sodium: 748mg
Sugar: 8g